Hello, I’m Elise. Today, we’re going to make lemon shortbread bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Shortbread Bars Recipe
Lemon Shortbread Bars is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lemon Shortbread Bars is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon shortbread bars using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Shortbread Bars:
- Make ready It has two steps
- Get 1 . Shortbread cookie base
- Get 2 cups Flour (sieved)
- Make ready 1/4 tsp Salt
- Get 1/2 cup Powdered sugar
- Get 1/2 tsp Vanilla essence
- Make ready 1 cup Butter (salted / unsalted) cold
- Make ready 2 . Lemon curd filling
- Prepare 1 cup Freshly squizzed lemon juice
- Take 2 tbsp Lemon zest
- Make ready 2 1/2 cups Powdered sugar
- Take 1/3 cup Flour
- Prepare 1/4 tsp Salt
- Prepare 6 Eggs large
- Prepare as needed Green / yellow food colour few drops
Steps to make Lemon Shortbread Bars:
- For shortbread take flour salt sugar in a bowl mix it
- Add essence and butter (in cubes) beat with an electric blender
- Grease a 7 square mould and pour the flour mixture in it, level with the back of a spoon
- Bake it in a preheated oven at 180°C for 20-25 min then take out and cool down
- For lemon curd filling take sugar lemon zest in a bowl and mix it with a fork
- Add flour and salt
- Take eggs in another bowl. and beat
- Add flour mixture to the eggs and mix with a balloon whisk
- Mix lemon juice
- Pour this mixture on the shortbread base and bake at 180°C for 25 mins
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