Spinach Artichoke Dip
Spinach Artichoke Dip

Hello, I’m Laura. Today, we’re going to make spinach artichoke dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spinach Artichoke Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

  1. Get 1 bag frozen chopped spinach
  2. Take 1/4 sweet onion
  3. Take 3 large garlic cloves
  4. Make ready 2 small sweet peppers
  5. Prepare 1 can quartered artichokes
  6. Get 1 block cream cheese
  7. Prepare 1/2 cup plain Greek yogurt
  8. Make ready 1/2 cup Duke’s mayonnaise
  9. Take 4 oz Finely Shredded Italian Cheese Blend
  10. Prepare 1/4 cup Grated Parmesan Cheese

Steps to make Spinach Artichoke Dip:

  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

So that is going to wrap it up with this distinctive dish spinach artichoke dip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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