Hi, I am Marie. Today, I will show you a way to prepare tandoori chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Recipe
Tandoori Chicken is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tandoori Chicken is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook tandoori chicken using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tandoori Chicken:
- Take 2 lbs skinless, boneless chicken thighs
- Make ready 4 tablespoons natural yogurt
- Make ready 3 cloves garlic, minced
- Get 1 tablespoon ground coriander
- Get 1 tablespoon ground cumin
- Make ready 2 teaspoons turmeric
- Prepare 1 teaspoon chilli powder
- Make ready 1 tablespoon garam masala
- Take 2 tablespoons paprika
- Make ready Juice of 1 lemon
- Prepare 1/2 teaspoon salt
- Take 3 tablespoons groundnut (or sunflower or canola) oil
Steps to make Tandoori Chicken:
- Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
- Mix all the other ingredients together in a small bowl. Combine well.
- Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
- Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
- Enjoy with rice, naan bread or salad!
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