Hi, I am Kate. Today, I’m gonna show you how to prepare tiramisu cupcakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Cupcakes Recipe
Tiramisu Cupcakes is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tiramisu Cupcakes is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tiramisu cupcakes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Cupcakes:
- Get For the cupcakes:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 3 eggs
- Make ready 150 g gluten free self raising flour
- Take 1 tablespoon cocoa powder
- Take 1 tablespoon instant coffee
- Get 2 tablespoons boiling water
- Prepare 40 ml gluten and dairy free liqueur I used Bailey’s Almande, optional
- Make ready For the frosting:
- Get 150 g dairy free spread
- Make ready 300 g icing sugar
- Make ready cocoa powder for dusting
Steps to make Tiramisu Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time
- Mix together the boiling water and coffee until dissolved - Stir in the flour, cocoa powder, coffee and liqueur - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar - Pipe onto the cupcakes and dust with cocoa powder
So that is going to wrap this up for this distinctive dish tiramisu cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
