Popeye’s Buttermilk Biscuits (copy cat recipe)
Popeye’s Buttermilk Biscuits (copy cat recipe)

Hi, I am Marie. Today, I will show you a way to make popeye’s buttermilk biscuits (copy cat recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Popeye’s Buttermilk Biscuits (copy cat recipe) Recipe

Popeye’s Buttermilk Biscuits (copy cat recipe) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Popeye’s Buttermilk Biscuits (copy cat recipe) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have popeye’s buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Popeye’s Buttermilk Biscuits (copy cat recipe):

  1. Make ready 2 cup All purpose flour (I used unbleached)
  2. Get 1 tbsp Sugar
  3. Take 1 1/2 tsp Salt
  4. Take 1 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Prepare 1/2 cup Unsalted butter, cold
  7. Prepare 1/2 cup Buttermilk
  8. Take 1/4 cup Milk
  9. Get 1 Butter, to brush on top

Steps to make Popeye’s Buttermilk Biscuits (copy cat recipe):

  1. Preheat oven to 400°F.
  2. Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
  3. Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
  4. Add buttermilk and milk and stir with a spoon until dough forms.
  5. Roll out to 1/2-inch thick on a floured surface.
  6. Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
  7. Bake for 22 to 24 minutes or until tops begin to turn light brown.
  8. Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.

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