Hello, I am Jane. Today, I will show you a way to make easy swedish meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Swedish Meatballs Recipe
Easy Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Meatballs:
- Make ready 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get 5 TBS. butter
- Take 3 TBS. flour
- Take 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Get 8 oz. heavy whipping cream
- Prepare TBS. Worcestershire sauce
- Get Tsp. Dijon mustard
- Take To taste salt and pepper
- Make ready TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap it up with this exceptional dish easy swedish meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!