Hi, I am Elise. Today, I will show you a way to make chicken alfredo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Alfredo Recipe
Chicken Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Alfredo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken alfredo using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo:
- Take 10 oz fettucine
- Get 4 chicken tenderloins, sliced
- Make ready 4 tbsp butter, divided
- Take 1 tsp dried oregano
- Get 1 tsp dried basil
- Get 4 cloves garlic, minced
- Take 2 cups milk
- Get 2 tbsp flour
- Make ready 1/2 cup grated parmesan
- Prepare 1 tsp lemon juice
- Take Salt to taste
- Take Pepper to taste
Steps to make Chicken Alfredo:
- Boil a pot of salted water and cook fettuccine to within a minute of done per box instructions
- In a large pot, melt 2 tbsp of butter over medium heat, then add chicken. Season with salt, pepper, and half the basil and oregano.
- Toss chicken for 5-10 minutes until cooked through, then remove from heat into a bowl.
- In the same pot, melt another 2 tbsp of butter, then add garlic. Cook until garlic fragrant and soft.
- Slowly add flour, thoroughly incorporating into butter. When it starts looking clumpy, add the milk a little at a time.
- Season the sauce with remaining basil, oregano, salt, and pepper.
- Once the sauce is gently boiling, add parmesan cheese and stir until melted.
- Add chicken, drained noodles, and lemon juice to the sauce, stir to coat. Top with additional parmesan cheese or parsley if desired.
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