Hello, I am Joana. Today, I’m gonna show you how to prepare jiko baked cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jiko baked cinnamon rolls Recipe
Jiko baked cinnamon rolls is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jiko baked cinnamon rolls is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have jiko baked cinnamon rolls using 20 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Jiko baked cinnamon rolls:
- Prepare 3 cups flour
- Prepare 3 cups flour
- Take Cinnamon powder
- Prepare Cinnamon powder
- Prepare Salt
- Get Salt
- Prepare Warm water
- Get Warm water
- Prepare Sugar
- Make ready Sugar
- Prepare Oil
- Make ready Oil
- Take Big sufuria
- Get Big sufuria
- Make ready Small sufuria
- Prepare Small sufuria
- Get 3 stones
- Make ready 3 stones
- Get Margarine
- Get Margarine
Steps to make Jiko baked cinnamon rolls:
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear maragine to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
- First prepare the dough using the cups of all purpose flour, a pinch of salt and some warm water. Knead until soft.
- Set aside for 30 mins
- Prepare the cinnamon mixture using cinnamon powder and sugar
- Preheat your big sufuria and the stones….smear maragine to your small sufuria
- Roll out the dough into a big circle and smear some vegetable oil, butter or margarine evenly on the dough
- Pour the cinnamon mixture all round and roll into a long cylindrical shape
- Using a knife…cut the dough into small sized cinnamon rolls
- Place them on the small sufuria and put it in the big preheated sufuria. Cover using a lid and remove some charcoal from the jiko and place on top of the lid to ensure even baking of the rolls
- Bake for 30 mins. Leave to cool and serve with tea….Enjoy!
So that is going to wrap it up with this special dish jiko baked cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
