Hello, I am Laura. Today, I’m gonna show you how to make no sugar oats banana teething biscuits recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No sugar oats banana teething biscuits Recipe
No sugar oats banana teething biscuits is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. No sugar oats banana teething biscuits is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook no sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make No sugar oats banana teething biscuits:
- Get 2 cups Oats(I used Old fashioned)
- Take 1 ripe Banana
- Take 2 tbsp + 1 tsp Virgin Coconut Oil
- Take Optional (for Toddlers)
- Make ready 2 Dates soaked in warm water for 10 mins
- Make ready 1 pinch Cinnamon powder
Instructions to make No sugar oats banana teething biscuits:
- Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
- Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
- Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
- Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
- Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
- Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
- You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
- Make desired designs on the cut biscuits.
- Place it over baking tray. Bake at 350F for 10 mins.
- Once done, flip it over & bake for another 7 mins.
- The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.
So that’s going to wrap it up for this special dish no sugar oats banana teething biscuits recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
