Hi, I am Laura. Today, I will show you a way to make beans poriyal recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans poriyal Recipe
Beans poriyal is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Beans poriyal is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beans poriyal using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans poriyal:
- Get 250 gm beans
- Prepare 1 big onion chopped
- Get 1/2 cup grated coconut
- Get 2 green chilli
- Make ready 2 dry Red Chillies
- Make ready 1/4 tsp haldi
- Take 2 tsp udad daal
- Take 4 tsp 0il
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp mustard seeds
- Make ready 1/4 tsp hing
- Get leaves Curry
- Make ready Salt to taste
Instructions to make Beans poriyal:
- Wash and clean the beans and chopped can chopped onions green chillies and keep aside
- In a kadai add oil and heat it it then add jeera,mustard seeds,hing and add udad daal fry for 1 minute add green chilli, red dry Chilli 🌶 curry leaves and add beans fry for 5 minutes…. and add salt to taste..
- Then add grated coconut and fry for 2 minutes and off the flame…
- Beans poriyal is ready…serve with the rice…
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