Hello, I am Marie. Today, I will show you a way to prepare mexican chicken sausage breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Chicken Sausage Breakfast Cups Recipe
Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:
- Take 1 lb ground chicken
- Get Salt & Pepper to taste
- Take 1 tsp Garlic Powder
- Make ready 1 tsp Onion Powder
- Take 1/2 Paprika
- Take 1/2 tsp Thyme
- Prepare 1/4 tsp Crush Red Pepper
- Prepare 1 tsp Parsley
- Make ready 3 large eggs
- Prepare 1/3 cup + 3 TBSP egg whites
- Prepare 1 Jalapeño- no seeds if desire mild heat
- Get Pico de Gallo
- Make ready Guacamole to top
- Prepare Chopped Spinach
Steps to make Mexican Chicken Sausage Breakfast Cups:
- Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
- Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
- In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
- Top with Pico de Gallo, Jalapeño, and chopped spinach.
- Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!
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