Hi, I am Joana. Today, we’re going to prepare garlic mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Mashed Potatoes Recipe
Garlic Mashed Potatoes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mashed Potatoes:
- Take 3 lb Idaho potatoes; peeled
- Take 2 head garlic; peeled
- Get 3 stick cold butter; cubed
- Get 3/4 cup heavy cream
- Take 2 tbsp sour cream
- Take 1 salt and pepper
Instructions to make Garlic Mashed Potatoes:
- Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- Variations; Any cheese, veggie puree, , diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk…literally 1000’s more possibilities
- Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
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