Hi, I am Marie. Today, we’re going to make crusty mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crusty Mac and cheese Recipe
Crusty Mac and cheese is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crusty Mac and cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crusty mac and cheese using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crusty Mac and cheese:
- Take 1 box eating right for healthy living twisted elbow veggie pasta
- Take 1 cup shredded mozzarella cheese
- Take 14 oz Velveeta cheese
- Take 1/3 cup milk
- Get 3 clove fresh garlic
- Take 1/2 bunch green onion
- Prepare 3/4 cup crushed country ranch croutons
- Take onion powder
- Make ready garlic powder
- Get rubbed sage
- Make ready sweet basil
- Take cumin seed
- Take chopped parsley
- Get smoked paprika
Steps to make Crusty Mac and cheese:
- Preheat oven to 350 Fahrenheit
- Bring water to boil in a pot and add pasta
- In small pot add milk, Velveeta cheese, 3/4 cup mozzarella cheese and spices. Cook on low heat until melted.
- While pasta and cheese is cooking finely mince 3 cloves of garlic and half a bundle of green onions. (I usually use 1 large leek but the store was out. Leeks add a sweeter flavor compared to the bitterness of green onions)
- Add green onions and fresh garlic to the cheese.
- Once pasta is soft and cheese is melted add them to a casserole dish and mix.
- Add the rest of the mozzarella cheese as a layer on top of mac and cheese.
- Sprinkle some smoked paprika on top of that.
- Spread the crushed croutons on top of everything as a crust. And bake for 30 minutes at 350
- Enjoy
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