Hello, I am Elise. Today, I will show you a way to prepare outdoor cooking recipe - chicken dettes paella recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Outdoor Cooking Recipe - Chicken Dettes Paella Recipe
Outdoor Cooking Recipe - Chicken Dettes Paella is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Outdoor Cooking Recipe - Chicken Dettes Paella is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have outdoor cooking recipe - chicken dettes paella using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Outdoor Cooking Recipe - Chicken Dettes Paella:
- Get 6 Chicken dettes/dsticks
- Get 150 grams Chicken thigh or breast
- Prepare 1 Onion (medium)
- Prepare 2 clove Garlic (finely chopped)
- Take 1 Tomatoes (large)
- Get 1 Green pepper
- Get 700 grams White rice
- Make ready 1/2 Lemon
- Get 500 ml ●Water
- Take 2 tsp or more ●Soup stock granules
- Prepare 1 dash ●Salt
- Get 1 dash ●Black pepper
- Take 1 1/2 tsp ●Paprika powder
- Prepare 1/2 tsp ●Turmeric powder
- Get 3 tbsp Olive oil
- Take 1 Herb salt
- Take 1 Vegetable oil
Steps to make Outdoor Cooking Recipe - Chicken Dettes Paella:
- Make cuts along the bones of the chicken dettes. Cut the thigh/breast meat into bite-sized pieces, and sprinkle with a little salt. Peel the tomato and cut into cubes.
- Finely chop the onion and garlic. Coat a frying pan with a little oil, fry the chicken, and set aside on a plate.
- Add the olive oil in the frying pan, and sauté the garlic until fragrant. Sauté the onion, and when it has wilted, add the rice and stir-fry.
- When the rice has become translucent, add the tomato, and quickly stir-fry. Add the ● ingredients. Simmer until it comes to a boil while stirring (medium heat).
- When it has come to a boil, turn the heat to low, and add the chicken on top. Cover with a lid, and cook for 18-20 minutes over low heat.
- Turn off the heat, and add the green peppers on top. Cover with the lid, and steam for 10 minutes. Sprinkle herb salt and black pepper. Squeeze lemon juice over the paella and enjoy.
- Check the rice if it’s done or not, and add water if it’s too firm. The cooking time varies depending on how you cooked it or how tightly sealed the frying pan was.
- Cook to your desired firmness and taste, checking from time to time. The authentic way is to cook the rice al dente.
- If you use seafood, stir-fry first, and set aside on a plate. Add the stir-fried seafood on top of the paella when you steam the rice. If you cook the seafood together with rice, it will be too firm.
- You can cook the paella in a rice cooker after stir-frying the rice. Add water up to the 2 cup mark. Add the green pepper later.
- Paella in a Rice Cooker- Please refer to this recipe.
So that is going to wrap it up with this special dish outdoor cooking recipe - chicken dettes paella recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
