Hi, I’m Kate. Today, I will show you a way to make classic northern beef stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Northern Beef Stew Recipe
Classic Northern Beef Stew is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Northern Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook classic northern beef stew using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Classic Northern Beef Stew:
- Make ready 1/3 cup vegetable oil
- Get 2.5 lbs. beef chuck, cut into 1-inch cubes
- Prepare 1/3 cup all-purpose flour
- Take Dash salt and black pepper
- Make ready 2 cups beef broth
- Take 1 cup
- Get 1 bay leaf
- Take 1 medium onion, cut into wedges (8 pieces)
- Take 3 large “gold” potatoes, cut into 2-inch pieces
- Get 1 lb. medium carrots, cut into 1-inch pieces
- Make ready 8 oz. large mushrooms, halved
- Make ready 4 celery stalks, cut into 1-inch pieces
- Make ready 1 lb. turnips, peeled, cut into 2-inch pieces
- Prepare Dash salt and black pepper
- Prepare 1 tsp. paprika
- Prepare 1 tsp. dried thyme
- Prepare 1/2 tsp. clove (grated or powdered)
- Take 1/2 tsp. allspice (ground or powdered)
- Get 1 can (6 oz.) tomato paste
- Make ready 1/4 cup Marsala (optional)
Instructions to make Classic Northern Beef Stew:
- Prepare meat and vegetables before the cooking steps.
- Heat a large pot over medium-high heat with some grease on the bottom. Pour in enough oil to fill the bottom of pan.
- Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
- Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
- Add the broth and until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
- Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
- Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
- Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
- Add the Marsala , and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.
So that is going to wrap this up for this exceptional dish classic northern beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
