Hi, I am Elise. Today, I’m gonna show you how to make ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ratatouille is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ratatouille using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ratatouille:
- Take 2 whole garlic minced
- Take 4 tablespoon Olive oil
- Take 1 whole onion chopped
- Make ready 1 tbsp dried Rosemary
- Take 1/2 tsp cinnamon
- Get 1/2 cup flour
- Make ready 1/4 cup butter
- Make ready 1 cup milk
- Prepare to taste Salt and white pepper
- Prepare 3 large Cucumber
- Prepare 6 large Carrots
- Make ready 10 Tomato
- Get 6 large Radish
Steps to make Ratatouille:
- Make your roux with the flour, butter cooked a little. Then you add milk, cinnamon, salt and white pepper. Cook for 7 minutes and set aside.
- Add 1tbsp Olive oil in pan. Add minced garlic for 1min then add onions and cook for 2-3minutes. Mix into roux and mix well. Add your Rosemary and allow to cool while you attend to the veggies.
- Wash your veggies in salted water. Drain. If using a slicer blade adjust settings and slice through. If using knife cut thinly.
- Grace pan, base pan with your sauce or roux and swirl. Pair up your veggies with each one coming after the other and place in pan. Use that sequence and continue till you done. Sprinkle salt and some Rosemary and white pepper. Spray or drizzle Olive oil atop. Cover with foil and cook in oven for 45mins @180c
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