Grilled aubergines πŸ†
Grilled aubergines πŸ†

Hi, I am Clara. Today, we’re going to make grilled aubergines πŸ† recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grilled aubergines πŸ† Recipe

Grilled aubergines πŸ† is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled aubergines πŸ† is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled aubergines πŸ† using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled aubergines πŸ†:

  1. Prepare 2 big aubergines
  2. Make ready Olive oil
  3. Take Salt

Steps to make Grilled aubergines πŸ†:

  1. Pick 2 good looking aunergines and wash them
  2. Cut them in thick slices
  3. Put water in a pan and add salt to it
  4. Put the sliced aubergines in the water for 5 to 7 minutes. Make sure that the aubergines are completely covered by the water. I did that by putting a plate on top of them to add some weigh
  5. Throw the water away
  6. Grill the aubergine slices on a pan with a little bit of olive oil
  7. Leave them for 3 minutes on each side on mild fire. Add a little bit of oil again when turning them around
  8. You can alternatively put the slices on an air frier to get some crispier aubergines
  9. Serve them with your meal. They go great with salmon

So that is going to wrap this up for this distinctive dish grilled aubergines πŸ† recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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