Hello, I am Clara. Today, we’re going to prepare chilli tango meat focaccia (yeast-free) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilli Tango Meat Focaccia (Yeast-free) Recipe
Chilli Tango Meat Focaccia (Yeast-free) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chilli Tango Meat Focaccia (Yeast-free) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have chilli tango meat focaccia (yeast-free) using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Tango Meat Focaccia (Yeast-free):
- Get For the Dough :
- Make ready 1 cup Wheat Flour
- Get 1 cup All Purpose Flour
- Take 3/4 teaspoon Salt
- Take 2 teaspoons Baking powder
- Get 1/2 teaspoon Baking Soda
- Take 1/4 teaspoon Garlic powder
- Prepare 1.5 teaspoon Red chilli flakes
- Make ready 4 tablespoons Olive Oil
- Take 1 cup Water or as required
- Get For the meat filling :
- Take 300 grams Minced mutton
- Prepare 1 teaspoon Garlic crushed
- Make ready 1 teaspoon Ginger crushed
- Take 2 Green Chillies
- Get 1 tablespoon Red chilli paste
- Prepare 1 Onion medium finely chopped
- Make ready 2 Tomatoes medium finely chopped
- Get 3/4 teaspoon Turmeric powder
- Take 1/4 teaspoon Cumin powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1/4 teaspoon Fennel powder
- Make ready 3 tablespoons Sesame Oil
- Get 1 +1/4 teaspoon Salt or as required
- Take big pinch Cinnamon powder
- Take 1/2 cup Water
- Get other Ingredients :
- Prepare 2 tablespoons Butter unsalted melted
- Take 1 tablespoon Rosemary dried or as preferred
- Make ready 1/2 teaspoon Dried thyme
Steps to make Chilli Tango Meat Focaccia (Yeast-free):
- Let’s start preparing the dough first. - Take the flours in a wide bowl. - Add salt, baking powder, baking soda. - Add garlic powder. - Add red chilli flakes to the flour.
- Make a well in the centre and add 2 tablespoons olive oil. - Mix all the ingredients to form a cble. - Add water gradually to the flour and start kneading to a smooth elastic dough.
- Knead until smooth consistency reached. - Grease the bowl with another tablespoon olive oil. Brush oil on the dough. Cover and rest the dough for 20 minutes.
- Preheat cooker for 15 minutes in high. - Meantime, Heat sesame oil in a pan. - Add the crushed garlic. - Add the crushed ginger. Sauté until colour changes and aroma is released.
- Add the green chillies. Sauté in oil. - Add the finely chopped onion and sauté until light brown. - Add the tomatoes and sauté until tomatoes are mushy and invisible.
- Add the minced meat. Fry in high heat until meat turns colour. - Reduce the flame. Add the dry powders one by one. Save salt for the last. - Add 1/2 cup water. Mix. Cover and cook meat until done. - Add salt finally.
- See that the filling should be semi dry. Not pouring nor too dry consistency. - Meat filling is ready. - Cool the filling.
- Coming to the dough, transfer the elastic dough to the parchment paper lined baking tray. - Sprinkle olive oil so that pressing and shaping the dough to rectangle / round/ oval becomes easy. - A rough shaping is also fine without any gap.
- Stretch dough to 1/2 inch thickness bread. - Brush butter on the surface and sides of the bread dough. - Now top up the bread with the prepared meat filling.
- Level and spread throughout the surface leaving the ends. - Sprinkle dried thyme and dried rosemary. - Place the bread inside a preheated cooker. Cover and bake for 20 minutes or until bread turns golden light brown.
- Once baked, take the Chilli Tango Meat Focaccia out. - - Delicious Focaccia is ready.
- Brush sides with butter for a rich appearance. - - Cut and serve warm.
So that’s going to wrap it up for this special dish chilli tango meat focaccia (yeast-free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
