Summer Vegetable and Wiener Sausages Ratatouille-Style
Summer Vegetable and Wiener Sausages Ratatouille-Style

Hello, I’m Laura. Today, we’re going to make summer vegetable and wiener sausages ratatouille-style recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Summer Vegetable and Wiener Sausages Ratatouille-Style Recipe

Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Summer Vegetable and Wiener Sausages Ratatouille-Style is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

  1. Make ready 1 Eggplant (slim Japanese type)
  2. Get 2 Zucchini
  3. Get 1 medium Onion
  4. Prepare 2 Paprika peppers
  5. Prepare 6 Wieners (I recommend coarsely ground ones)
  6. Take 1 clove Garlic
  7. Get 1 can Canned whole tomatoes
  8. Prepare 2 tbsp Olive oil
  9. Take 1 Bay leaf
  10. Get 1 dash Salt and pepper
  11. Get 2 Soup stock granules
  12. Make ready 1 tbsp Honey
  13. Take 1 dash Oregano if preferred

Instructions to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

  1. Here are the ingredients we’re going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
  2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
  3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
  4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
  5. You can top a baguette with it.
  6. Or top with cheese as well.
  7. You can place into a dish and bake it with cheese.
  8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

So that’s going to wrap it up for this special dish summer vegetable and wiener sausages ratatouille-style recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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