Hello, I am Jane. Today, we’re going to make focaccia bread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia bread Recipe
Focaccia bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Focaccia bread is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have focaccia bread using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Focaccia bread:
- Prepare For dough :-
- Get 250 g all purpose flour
- Make ready 3 g instant dry yeast
- Prepare 1 tbls olive oil
- Make ready 1/2 tsp salt
- Take 1 tsp sugar
- Take For topping
- Prepare 2 tbsp oilve oil
- Get 10 sliced olives
- Make ready 1/2 tsp sea salt
Steps to make Focaccia bread:
- In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well.
- Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough.
- Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size.
- Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees.
- After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt.
- Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes.
- Best served immediately while the crust is still warm and crispy.
So that’s going to wrap it up with this distinctive dish focaccia bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
