Hello, I’m Kate. Today, I will show you a way to make savory scones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory Scones Recipe
Savory Scones is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Savory Scones is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Scones:
- Get 2 cups flour
- Take 1 tsp baking powder
- Take 1 tsp salt
- Make ready 75 g butter
- Take 2/3 cup milk
Steps to make Savory Scones:
- Mix flour, salt and baking powder
- Cut butter in small cubes and add to the mix. Butter has to be cold and firm
- Mix butter into flour with fork/knife, until you get a sandy consistency.
- Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
- Cut scones (3/4 inch high) and put on buttered tray
- Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.
So that’s going to wrap it up with this distinctive dish savory scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
