Keto Mac N’ Cheese
Keto Mac N’ Cheese

Hello, I am Kate. Today, I’m gonna show you how to prepare keto mac n’ cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Keto Mac N’ Cheese Recipe

Keto Mac N’ Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Mac N’ Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto mac n’ cheese using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Mac N’ Cheese:

  1. Prepare Butter
  2. Make ready 2 Medium heads of cauliflower
  3. Prepare Olive oil
  4. Prepare Salt
  5. Prepare 1 Cup cream
  6. Take 6 oz. cream cheese
  7. Make ready 4 Cup shredded cheddar
  8. Get 2 Cup mozzarella
  9. Make ready 1 tbsp sausage sauce
  10. Prepare Ground pepper
  11. Take 1/2 Cup rinds/ bits
  12. Make ready 1/4 Cup Parmesan
  13. Get 1 tbsp olive pil
  14. Prepare 2 tbsp freshly chopped parsley

Instructions to make Keto Mac N’ Cheese:

  1. Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
  2. Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and sausage sauce.
  3. Transfer mixture to baking dish. In a medium bowl stir to combine /, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
  4. Bake until golden, about 15 minuets. Add garnish with parsley before serving.

So that is going to wrap it up for this special dish keto mac n’ cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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