Hello, I am Jane. Today, I’m gonna show you how to prepare ratatouille with oven roasted veggies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ratatouille with Oven Roasted Veggies Recipe

Ratatouille with Oven Roasted Veggies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille with Oven Roasted Veggies is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have ratatouille with oven roasted veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ratatouille with Oven Roasted Veggies:

1. Make ready 1 onion
2. Prepare 1-1 1/2 colored bell peppers
3. Prepare 3/4 large Eggplant
4. Make ready 1-2 Yellow squash and zucchini
5. Get 2 tomatoes
6. Prepare 6-7 cloves Garlic
7. Prepare 1/4 vegetable broth
8. Get Italian seasonings
9. Take Rosemary, Thyme, Basil, Oregano
10. Prepare Fresh cut parsley
11. Prepare Lemon juice from Lemons
12. Take to taste Salt and Pepper

Steps to make Ratatouille with Oven Roasted Veggies:

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven.
2. Move roasting vegetables around in oven with wooden spoon on occasion.
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes.
4. Then add largely cut tomatoes to garlic.
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley.
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes.
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic.
8. Mix and add a little salt and pepper.
9. Ratatouille is done. You may serve over pasta, rice or eat on it’s own.
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal.
11. Enjoy this healthy, warm, vegan meal.

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