Hello, I am Kate. Today, we’re going to make olive and rosemary focaccia recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive and Rosemary Focaccia Recipe
Olive and Rosemary Focaccia is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive and Rosemary Focaccia is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook olive and rosemary focaccia using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Olive and Rosemary Focaccia:
- Get 800 grams plain flour
- Make ready 1 envelope instant dried yeast (7g)
- Take 1 1/2 tsp sea salt
- Prepare 500 ml water
- Get 3 tbsp olive oil
- Make ready 1 few sprigs of fresh rosemary
- Make ready 2 tsp coarse salt
Steps to make Olive and Rosemary Focaccia:
- Put flour in a big bowl and put the yeast on one side and the salt on the opposite side of the bowl (salt kills the yeast). Pour in the olive oil and water warmed to body temperature
- Tip the mixture on a well floured table and knead for 10 min, adding flour if the dough sticks (but keep in mind that adding too much flour will yield in a tough and chewy bread)
- Put the dough in an oiled bowl and let it rise in a warm place for 1h30, covered with a kitchen towel
- Dough should have doubled in size by now. Punch back the dough and put it in a big greased baking pan (or two smaller pans), flatten it with your hands, cover with the towel and leave to rise for 30 min in a warm room
- Then, press the risen dough with your fingertips and add halved olives, coarse salt and fresh rosemary on top. Drizzle with additional olive oil
- Bake for 40 min in a 180°C oven. Then brush again with olive oil and leave to cool. Enjoy :)
So that’s going to wrap this up for this distinctive dish olive and rosemary focaccia recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
