Hi, I’m Marie. Today, I will show you a way to make homemade peanut butter recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade peanut butter Recipe
Homemade peanut butter is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Homemade peanut butter is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade peanut butter using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade peanut butter:
- Take 500 gms raw peanuts
- Take 150 gms brown sugar
- Prepare 500 gms rock salt
- Get As needed Ground nut oil (optional)
Steps to make Homemade peanut butter:
- Powder the rock salt in a blender, add in a large wide dry kadai.turn on the stove let the salt heat a little.
- Add in the raw peanuts and roast in medium low flame. After 30 minutes the colour changes and now check the peanuts for crispiness. Allow it to cool completely.
- Sieve the peanuts in seiver with large pores to completely remove the salt.No need to remove skin.
- Add in a blender little at a time, blend in pulse mode. Scrape at every intervals. The oil from the peanut removes and helps it to grind smooth.
- Add in the brown sugar and gring one more time. The mixture will be slightly coarse. Transfer to a air tight bottle.
- You can also add a little bit of groundnut oil for a smooth texture while grinding peanuts
So that is going to wrap this up for this distinctive dish homemade peanut butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
