Hi, I’m Joana. Today, I’m gonna show you how to prepare milk powder gulab jamun with khoya recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk Powder Gulab Jamun With Khoya Recipe
Milk Powder Gulab Jamun With Khoya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Milk Powder Gulab Jamun With Khoya is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milk powder gulab jamun with khoya using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Milk Powder Gulab Jamun With Khoya:
- Get 1 cup Milk Powder
- Prepare 1 Egg
- Prepare 1/2 (teaspoon) Baking Powder
- Prepare 2 (tablespoon) Ghee
- Make ready 4 (tablespoon) Flour
- Get 3 (tablespoon) Milk
- Get Oil for frying
- Get 2 cup Sugar
- Get 3 cup Water
- Take 2 _3 Cardamom
Steps to make Milk Powder Gulab Jamun With Khoya:
- Sub say pehlay ik bowl may milk powder,egg,baking powder,ghee,flour,milk, daal Kar gound lein achi tarah
- Phir us ki choti choti balls bana lein oval shape may
- Phir oil garam Karen or us may balls dalen or fry Karen low flame pay dark brown
- Phir saucepan may sugar dalein or phir water or cardamom daal Kar boil Karen or pakayen
- Jub wo thick ho Jaye to Phir us may gulab Jamun daal dein 10-15 minute Kay liay
- Phir un ko beach may say cut laga lein or us may Khoya daal dein
- Or pistatio say garnish Kar dein
- Or phir serve karen
So that is going to wrap it up for this exceptional dish milk powder gulab jamun with khoya recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
