Spice Bomb Ratatouille
Spice Bomb Ratatouille

Hello, I am Clara. Today, I will show you a way to make spice bomb ratatouille recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spice Bomb Ratatouille Recipe

Spice Bomb Ratatouille is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spice Bomb Ratatouille is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spice bomb ratatouille using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spice Bomb Ratatouille:

  1. Make ready Lots of thyme
  2. Take Lots of chili flakes
  3. Take 1 tbsp garlic
  4. Prepare Lots of tomato sauce
  5. Get 1 cup chicken stock
  6. Make ready 2 tbsp all purpose flour
  7. Prepare sprinkle of salt and pepper
  8. Get Butter
  9. Prepare Olive oil
  10. Make ready Your favorite veggies (eggplant, yellow squash, zucchini, potato, bell pepper)
  11. Prepare Passion and love/lobe

Instructions to make Spice Bomb Ratatouille:

  1. Slice the veggies
  2. Pick your thyme which takes time
  3. Make the white sauce and mixed in with the tomato sauce and spread the pan
  4. Preheat your oven to 375
  5. Assemble the veggies (I dare you to assemble them as pretty as I did)
  6. Sprinkle some more thyme
  7. Drizzle some more olive oil on top
  8. Add in your lobe and passion
  9. BAKE IT FOR 1 hour!!!!!!! (This recipe is all about thyme)
  10. Voila!🐝

So that is going to wrap it up for this exceptional dish spice bomb ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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