Hi, I am Marie. Today, we’re going to make baby eggplant appetizer المكدوس 1 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baby Eggplant Appetizer المكدوس 1 Recipe
Baby Eggplant Appetizer المكدوس 1 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby Eggplant Appetizer المكدوس 1 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby eggplant appetizer المكدوس 1 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baby Eggplant Appetizer المكدوس 1:
- Make ready Baby eggplant
- Make ready Salt
- Take Red pepper crushed paste
- Make ready Walnuts chopped roughly
- Get Sausage pepper
- Make ready Garlic
- Take Salt
- Prepare Extra virgin olive oil
Steps to make Baby Eggplant Appetizer المكدوس 1:
- Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
- Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
- Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
- Mix walnuts and red sausage pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy 😉
- Walnut mix make sure jar is sanitized first
- 1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
So that’s going to wrap it up for this special dish baby eggplant appetizer المكدوس 1 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
