Hi, I am Kate. Today, I will show you a way to prepare chicken ratatouille with rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Ratatouille with Rice Recipe

Chicken Ratatouille with Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Ratatouille with Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Ratatouille with Rice:

1. Make ready 1 ounce olive oil
2. Prepare 1/2 of a onion – ½ inch dice
3. Take 1/2 of a green bell pepper – ½ inch dice
4. Take 1/2 of a red bell pepper – ½ inch dice
5. Make ready 4 small white mushrooms – sliced
6. Prepare 1/2 half a small yellow squash – ½ inch dice
7. Make ready 1/2 of a zucchini – ½ inch dice
8. Take 4 ounces cherry tomatoes – cut into quarters
9. Make ready 1/2 teaspoon dry basil
10. Prepare 1/2 teaspoon oregano
11. Take 1/2 teaspoon black pepper
12. Prepare 3/4 teaspoon salt
13. Take 1 cup diced tomatoes with juice
14. Get 1 cup chicken stock
15. Make ready 1 1/2 cups tomato sauce
16. Take Chicken
17. Make ready 5 boneless skinless thighs
18. Make ready 1/4 teaspoon salt
19. Get 1/4 teaspoon black pepper
20. Prepare 1/4 teaspoon oregano
21. Make ready 1/4 teaspoon granulated garlic
22. Make ready 1 cup rice
23. Get 2 cups chicken stock
24. Make ready to taste salt

Steps to make Chicken Ratatouille with Rice:

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
3. Dice up the cooked chicken into bite size pieces.
4. Saute the onion in the olive oil until translucent. in a large sauce pan
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
7. Adjust seasonings as needed.
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.

So that’s going to wrap this up for this exceptional dish chicken ratatouille with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chicken Ratatouille with Rice Recipe