Milk Powder Gulab Jamun
Milk Powder Gulab Jamun

Hi, I’m Clara. Today, we’re going to make milk powder gulab jamun recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Milk Powder Gulab Jamun Recipe

Milk Powder Gulab Jamun is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Milk Powder Gulab Jamun is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have milk powder gulab jamun using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk Powder Gulab Jamun:

  1. Make ready 1 cup milk powder
  2. Make ready 1 tbsp maida (All purpose flour)
  3. Make ready 1 tbsp ghee
  4. Take 1/4 tsp baking powder
  5. Prepare as required milk
  6. Make ready For sugar syrup -
  7. Get 1 cup sugar
  8. Get 1 1/2 cup water
  9. Prepare 2-3 cardamoms
  10. Prepare as required ghee or oil for frying

Steps to make Milk Powder Gulab Jamun:

  1. First in a wide bowl add milk powder, maida and baking powder,mix well. Now add ghee and again mix well.
  2. Now add milk (1 tbsp each time) mix lightly and make smooth dough out of this. Do not over knead.
  3. Now grease your palm with ghee or oil and divide the dough into marble-sized small portions and roll it into round crack free balls.(You can place a raisins in center while rolling to a ball).
  4. Meanwhile in a deep pan add sugar, water and cardamom. Keep it on medium heat and stir until sugar dissolved completely. Cook the syrup until it reaches 1/2 string consistency, while stir occasionally.
  5. Heat a wok with ghee/oil, drop prepared Jamun balls in medium sausage oil and fry them till nice brown in colour.
  6. Add all fried jamun in sugar syrup and soak for atleast 2 hours before serving.
  7. Delicious milk powder gulab jamun is ready to serve.

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