Hi, I’m Joana. Today, we’re going to make tuna mac-and-cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Mac-and-Cheese Recipe
Tuna Mac-and-Cheese is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tuna Mac-and-Cheese is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Mac-and-Cheese:
- Take 2 cups whole wheat egg noodles
- Prepare 2 tbsp. unsalted butter
- Take 1/4 yellow onion, finely diced
- Take 3 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Take 3/4 cup unsalted chicken broth
- Prepare 3/4 cup milk
- Make ready 1/4 tsp. each salt, pepper
- Prepare 3/4 cup frozen peas
- Make ready 3/4 cup freshly shredded cheese of choice
- Take 1 can (5 oz.) unsalted, solid albacore tuna, drained
Steps to make Tuna Mac-and-Cheese:
- Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it’s done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it’s melted, add the onion and cook until it’s translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
- Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
- Once it’s bubbling, lower the heat back down and let it simmer until it’s thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it’s melted in, then serve.
So that is going to wrap this up with this distinctive dish tuna mac-and-cheese recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
