Hello, I’m Kate. Today, I will show you a way to make soft gulabjamuns using milk powder recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soft Gulabjamuns using Milk Powder Recipe
Soft Gulabjamuns using Milk Powder is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Soft Gulabjamuns using Milk Powder is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft gulabjamuns using milk powder using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Soft Gulabjamuns using Milk Powder:
- Take For 10 to 12 pieces Gulabjamuns
- Prepare Milk Powder
- Prepare All-purpose Flour (Maida)
- Prepare Ghee
- Make ready Baking Soda
- Take Yogurt (Fresh Curd) or as required
- Take Grated almonds to garnish (optional)
- Get Oil to deep fry
- Get For Sugar Syrup
- Make ready Water
- Get Sugar
- Get cardamoms
- Take Few Saffron strands (optional)
- Get Few drops of rose water (optional)
Steps to make Soft Gulabjamuns using Milk Powder:
- Add water sugar and 3 to 4 cardamoms into a pan. Keep on heating. Stir occasionally. (If the sugar syrup has impurities, then add 1 tbsp milk into it. Then remove the layer of scum with a spoon.)
- If available, add a few drops of rose water and a few strands of saffron while dissolving the sugar solution. This is an optional step.
- You have to make a thick sugar syrup. It’s better to keep on boiling till it gets a half string consistency. On cooling it will be thicker.
- Add milk powder, all-purpose flour, baking soda in a bowl and mix well.
- Next, add ghee and yogurt (fresh curd) and mix nicely.
- Mix everything gently. Do not Knead or over mix. If it looks dry add 1 more tablespoon yogurt and then mix. Keep in mind that over mixing will result in forming extra gluten which will make the jamuns hard and then the jamun balls won’t absorb the sugar syrup.
- The dough will be sticky. Apply some ghee in hand and then make small jamun balls from the dough. These will increase in size while frying and soaking in sugar syrup. So make small sized jamun balls.
- Also keep in mind the dough should be smooth. There shouldn’t be any cracks. If there are cracks add 1 more tablespoons of yogurt and repeat the process.
- Heat oil in a kadhai. Oil should be medium sausage. Add balls in the oil and deep fry. Balls should slowly rise to the top from the bottom of kadhai.
- Remember if the balls get browned too quickly the oil is too sausage. If the balls do not rise, the oil is not sausage enough. So oil should be medium sausage and the balls should get brown in colour gradually, in an ideal condition. Only then the balls will be cooked properly.
- Also remember, if the balls crack while frying, add some flour (1 more teaspoon) to the dough and mix again. Balls won’t crack while frying in an ideal condition.
- Gently stir and keep on turning the gulabjamun balls while frying so that they get brown in color evenly.
- When the gulab jamuns are evenly browned in colour, add them to the warm sugar syrup.
- Soak the gulabjamuns at least for one hour before serving to get the perfect softness.
So that’s going to wrap this up with this exceptional dish soft gulabjamuns using milk powder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
