Aubergine Steaks
Aubergine Steaks

Hello, I’m Joana. Today, I will show you a way to prepare aubergine steaks recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aubergine Steaks Recipe

Aubergine Steaks is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aubergine Steaks is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aubergine Steaks:

  1. Take 1 Aubergines/Eggplants Halved and Wedged,
  2. Make ready Pinch Sea Salt,
  3. Get Canola / Peanut / Vegetable Oil, For Cooking
  4. Get 1 Red Onion Thinly Sliced,
  5. Get Pinch Black Pepper,
  6. Get 3 Cloves Garlic Finely Minced,
  7. Get 1.5 TBSP Balsamic Vinegar,
  8. Prepare 1.5 TBSP Soy Sauce,
  9. Take 1.5 TBSP Maple Syrup,
  10. Make ready 1 TSP English Mustard,
  11. Prepare 120 g Water,
  12. Get Pinch Nori Flakes,
  13. Prepare 1 TSP Liquid Smoke,
  14. Take Shichimi Togarashi/Japanese 7 Spice, Pinch
  15. Take Parsley, For Garnishing
  16. Get Red Chili Thinly Sliced, For Garnishing
  17. Prepare Cauliflower Couscous, 2 Servings

Instructions to make Aubergine Steaks:

  1. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
  2. Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
  3. In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
  4. Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
  5. Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
  6. Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.

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