Hi, I’m Joana. Today, I’m gonna show you how to make quick & easy fresh tomato focaccia pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick & Easy Fresh Tomato Focaccia Pizza Recipe
Quick & Easy Fresh Tomato Focaccia Pizza is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick & Easy Fresh Tomato Focaccia Pizza is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick & easy fresh tomato focaccia pizza using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Prepare 1 loaf focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.)
- Take fresh, ripe tomatoes. About 1 medium beefsteak tomato’s worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes
- Make ready grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti
- Make ready about 1/4 small clove of garlic, grated, per tomato
- Take olive oil
- Get fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used
- Take salt
Instructions to make Quick & Easy Fresh Tomato Focaccia Pizza:
- Preheat the oven to 400F.
- Dice as many tomatoes as you’ll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you’re like me, you’ll save the juice and pulp in a little bowl and take a ssausage when you’re done. It’s a given your hands are clean when you squeeze. ;) )
- Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty.
- Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place.
- Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted. - - And that’s it! - - Enjoy. :)
So that’s going to wrap it up for this exceptional dish quick & easy fresh tomato focaccia pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
