Chicken Nachos
Chicken Nachos

Hi, I’m Kate. Today, we’re going to make chicken nachos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Nachos Recipe

Chicken Nachos is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Nachos is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken nachos using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nachos:

  1. Make ready nachos
  2. Take 10 cup tortilla chips
  3. Make ready 7 oz fire roasted tomatoes with salsa seasoning
  4. Get 15 oz can pinto beans
  5. Make ready 1/4 cup black olives
  6. Make ready 1/4 cup sausage jalapeno pepper slices
  7. Take 8 oz pre cooked boneless, skinless chicken breast
  8. Prepare 6 oz shredded cheddar cheese

Steps to make Chicken Nachos:

  1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  2. Put beans into a blender and blend until smooth.
  3. Preheat oven to 400°F Fahrenheit.
  4. On a large baking tray that has been lightly oiled, place tortilla chips.
  5. Then take the blended beans and drop by spoonfuls over the chips.
  6. Next, drop by spoonfuls the fire roasted tomatoes.
  7. Take cooked chicken and thinly slice. Place the chicken over the chips.
  8. Sprinkle cheese over the top. You may use more cheese.
  9. Sprinkle olives and jalapenos over the cheese.
  10. Bake for 10-15 minutes or until cheese is melted and browned a little.
  11. Serve with a dollop of sour cream if desired.
  12. Recipe by taylor68too.

So that is going to wrap this up with this special dish chicken nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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