Hello, I’m Jane. Today, we’re going to make crockpot chicken ratatouille recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot Chicken Ratatouille Recipe
Crockpot Chicken Ratatouille is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Crockpot Chicken Ratatouille is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Ratatouille:
- Prepare 1 large pack chicken thighs (or you can use boneless chicken)
- Make ready 1 can Crushed Tomatoes (28 oz)
- Prepare 1 can diced tomatoes
- Get 1 teaspoon Oregano
- Take 1/2 teaspoon black pepper
- Prepare 1 teaspoon dry basil leaves
- Make ready 1 can Chick Peas (garbanzos,undrained)
- Take 1 large eggplant, cut into cubes
- Prepare 3 zucchini, cut into coins
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready 1 teaspoon parsley Flakes
- Get Fresh garlic, minced (5-6)
- Get Salt
Instructions to make Crockpot Chicken Ratatouille:
- Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
- Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
- Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
- Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
- Stir gently, cover and cook on low for 8 hours…..
- Eat and enjoy with white rice or by itself 🍛!!!! 😋
So that’s going to wrap it up for this distinctive dish crockpot chicken ratatouille recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
