Hi, I’m Jane. Today, I’m gonna show you how to prepare ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ratatouille Recipe
Ratatouille is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ratatouille is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Take 1 eggplant (about 1 pound)
- Get 3 small zucchini
- Make ready 1 medium onion
- Make ready 2 medium bell peppers (use colors!)
- Prepare 5 cloves garlic
- Make ready Olive oil
- Make ready 2 Tbs thyme
- Get 2 tsp italian seasoning
- Prepare 1/2 tsp red pepper flake
- Make ready to taste Salt & pepper
- Make ready 1/4 cup pasta sauce
Instructions to make Ratatouille:
- Slice eggplant and place in single layer on paper towels
- Salt each slice thoroughly
- After several minutes, flip slices and salt top side again
- Heat olive oil in large skillet
- Wipe liquid off slices and dice eggplant
- Add eggplant to sausage oil over medium heat
- Dice onion and add to pan. Cook a few minutes
- I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
- Dice peppers, add to pan and cook a few minutes
- Dice zucchini, add to pan
- Add seasoning
- Mince garlic and add to pan
- I use pasta sauce instead of fresh tomatoes because I don’t like the skin and I usually have a jar of sauce open
- Add sauce and cook til heated through
- Adjust seasoning
- If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
- Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
- It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it
So that is going to wrap this up with this distinctive dish ratatouille recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
