Hello, I’m Clara. Today, I’m gonna show you how to prepare sour dough focaccia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour dough focaccia Recipe
Sour dough focaccia is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sour dough focaccia is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sour dough focaccia:
- Get 300 g bread flour
- Take 100 g sour dough
- Prepare 150 g water
- Take 15 g sugar
- Get 3 g salt
- Take 20 g olive oil
- Make ready 2 tomato
- Prepare 1 cup black whole olive
- Get Rosemary
Steps to make Sour dough focaccia:
- Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
- Proof for 3 hours
- Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
- Flatted the dough, arrange tomato, black olive and rosemary
- Sprinkle with salt and olive oil
- Proof for another 1 hr
- Bake at 190 deg c for 40 minutes
So that is going to wrap this up for this distinctive dish sour dough focaccia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
