Hi, I’m Jane. Today, we’re going to prepare spicy pretzel dip/nacho cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy pretzel dip/nacho cheese Recipe
Spicy pretzel dip/nacho cheese is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy pretzel dip/nacho cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy pretzel dip/nacho cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy pretzel dip/nacho cheese:
- Get 1 lb Velveeta cheese cubed
- Make ready 1/4 cup pickled jalapeno peppers diced
- Get 1/4 cup
- Get 1 tbsp siracha sauce
- Prepare 1 tsp granulated garlic
- Take 1/2 tsp Lawry’s seasoned salt
- Prepare 1/2 tsp onion powder
Instructions to make Spicy pretzel dip/nacho cheese:
- add all ingredients into a medium sauce pan and heat over medium heat until cheese is melted
- serve with soft pretzels or tortilla chips and enjoy!
So that’s going to wrap this up for this exceptional dish spicy pretzel dip/nacho cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
