Hi, I’m Joana. Today, I’m gonna show you how to prepare italian thin focaccia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian thin focaccia Recipe
Italian thin focaccia is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Italian thin focaccia is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook italian thin focaccia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Italian thin focaccia:
- Get 330 g flour
- Take 180 ml ice cold water
- Get 10 g yeast
- Get 7 g sugar
- Get 10 g salt
- Take 20 ml olive oil
- Take rosemary
- Prepare garlic
- Get more olive oil
Steps to make Italian thin focaccia:
- Mix the flour, yeast, sugar, salt and ice cold water, knead well
- When the dough looks ready, add the olive oil and knead more
- Make 4-6 round pieces and put to the fridge for a couple hours
- Pre-heat the oven to the max (i got 260°C) with the pan inside
- Roll the dough to a very thin round and put on the sausage pan
- Prepare some minced garlic in olive oil and cover the dough, add coarse salt and rosemary
- Bake for a few minutes until ready
So that’s going to wrap it up with this special dish italian thin focaccia recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
