Free-from Pineapple Upside-down cakes #baking
Free-from Pineapple Upside-down cakes #baking

Hi, I’m Marie. Today, I’m gonna show you how to prepare free-from pineapple upside-down cakes #baking recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Free-from Pineapple Upside-down cakes #baking Recipe

Free-from Pineapple Upside-down cakes #baking is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Free-from Pineapple Upside-down cakes #baking is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have free-from pineapple upside-down cakes #baking using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Free-from Pineapple Upside-down cakes #baking:

  1. Make ready GF self-raising flour with a pinch of Xanthan gum and baking powder
  2. Get dairy free marg (Vitalite)
  3. Take caster sugar
  4. Make ready egg replacer whisked up to soft peaks with 4 tbsps water
  5. Get Pineapple and the juice

Steps to make Free-from Pineapple Upside-down cakes #baking:

  1. Heat oven to 180 and grease and line the bases of an individual Victoria sponges tray (Lakeland) or muffin tin.
  2. Place pieces of drained pineapple in the bottom of each tray / cake mould.
  3. Cream the marg and sugar together until light and fluffy.
  4. Gently fold in the whisked “eggs”
  5. Gradually fold in the flour, baking powder and xanthan gum a tablespoon at a time.
  6. Add some pineapple juice to loosen as you fold in the flour if it’s too dry, until you have a soft dropping consistency.
  7. Spoon the batter onto the pineapple pieces.
  8. Bake for approx 25 mins at 180 degrees or until risen and golden and a skewer comes out clean when inserted.
  9. Cool in the tins and turn out. Store in an airtight container.

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