Hi, I’m Marie. Today, we’re going to prepare pumpkin spice chocolate coated pretzels recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Chocolate Coated Pretzels Recipe
Pumpkin Spice Chocolate Coated Pretzels is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Spice Chocolate Coated Pretzels is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:
- Prepare Coated Pretzels :
- Prepare 2 cups white chocolate chips
- Take 1 tbsp. coconut oil
- Get 1 1/2 tsp. pumpkin pie spice
- Prepare 3 cups mini pretzel twists
- Get Dark Chocolate Drizzle :
- Prepare 1/3 cup dark chocolate chips
- Get 1/4 tsp. pumpkin pie spice
Steps to make Pumpkin Spice Chocolate Coated Pretzels:
- Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
- Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn’t completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
- Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
- For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it’s completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
- Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.
So that is going to wrap it up for this special dish pumpkin spice chocolate coated pretzels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
