Hello, I am Marie. Today, I’m gonna show you how to make chicken teriyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Recipe
Chicken Teriyaki is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Teriyaki:
- Take 1 Chicken breast, sliced in long pieces
- Take 2 tablespoons soy sauce
- Make ready 1 tablespoon oyster sauce
- Take 1 tablespoon sugar
- Prepare 1 teaspoon honey
- Prepare 1 tablespoon vinegar
- Get Half cup chopped vegetables(chillies, onions, spring onion)
- Prepare Cayenne pepper
- Make ready Pineapple juice (some drops)
- Take 2 tablespoons cooking oil
- Make ready Corn slurry (corn starch + water drops)
- Prepare Sesame seeds (for garnishing)
Steps to make Chicken Teriyaki:
- Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins.
- In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside.
- Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins.
So that is going to wrap this up for this special dish chicken teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.