Hi, I’m Kate. Today, I’m gonna show you how to make mike’s steamed artichokes & parmesan aioli recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Steamed Artichokes & Parmesan Aioli Recipe
Mike’s Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mike’s Steamed Artichokes & Parmesan Aioli is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike’s steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Get Artichokes
- Make ready 2 large Artichokes [room temp]
- Prepare 1 tbsp Whole Peppercorns
- Make ready 2 large Garlic Cloves [smashed]
- Take 1 large Lemon [quartered]
- Make ready 1 Bay Leaf
- Prepare Water
- Take 1 large Steamer Basket
- Take 1 large Pot With Lid
- Make ready Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Get 3/4 cup Fine Grated Parmesan
- Get 1 tsp Fine Minced Garlic
- Get 1 Squeezed Lemon Quarter
- Take 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Make ready 1 tsp Dried Parsley
- Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Take 1 Cube Melted Butter
Steps to make Mike’s Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2 water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes sausage and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that sausage as well. Also, serve with additional lemon wedges. - - Enjoy!
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