Hello, I’m Elise. Today, we’re going to prepare veggie loaded tater tot casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Loaded Tater Tot Casserole Recipe
Veggie Loaded Tater Tot Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Veggie Loaded Tater Tot Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Get 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Make ready 1 Bell pepper, diced
- Get 1 carrot, shredded (excess water removed)
- Take 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 packages frozen tater tots
- Take 3/4 cup shredded cheese
- Get 1/4 cup beef stock
- Prepare 2 1/2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 1/2 tsp paprika
- Prepare salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
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