Hi, I am Kate. Today, I will show you a way to make nacho beef bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nacho Beef Bake Recipe
Nacho Beef Bake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Nacho Beef Bake is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nacho beef bake using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Nacho Beef Bake:
- Get 1 lb ground beef
- Take 2 C spicy nacho cheese dip
- Get 2 fresno chiles; roasted & julienne
- Prepare 1 each poblano, green bell, and orange bell pepper; roasted & thick julienne
- Prepare 1 red onion; julienne & caramelized
- Prepare 2 avocadoes; thick slices
- Make ready 9 flour tortillas
- Get 1/2 C salsa
- Prepare 3/4 t smoked paprika
- Get 1 packet dried ranch seasoning
- Make ready 1 t paprika
- Make ready 1/2 t garlic powder
- Prepare 1 t cumin
- Take 1 t ground coriander seed
- Make ready 1 C shredded Mexican cheese blend
- Make ready 1 large pinch kosher salt & black pepper
Steps to make Nacho Beef Bake:
- Other spices needed: 1/2 t fresh thyme; minced & 1 t Mexican oregano
- Spray a small casserole dish with non-stick cooking spray. Lay two tortillas down and rip apart a third tortilla to patch any open spaces.
- Spread ground beef in a large, cold sauce pot. Season. When first side of ground beef is browned, add onions and stir.
- When beef is fully browned, add salsa. Cook 1 minute.
- Mix together the fresno chiles, bell peppers, and onions in a small bowl.
- Spread 1/2 of the beef mixture, 1/2 chiles & onion mixture, 1 avocado, 1/2 C shredded cheese, and 1 C of spicy cheese dip across the tortillas.
- Repeat process one more time except save the last cup of spicy cheese dip.
- Make top layer of casserole with remaining 3 tortillas. Pour remaining cup of cheese dip over the top.
- Cover and bake at 350° for 30 minutes. Remove cover during last 5 minutes of cooking process.
- Garnish with cilantro and sour cream. Serve with lime wedge.
- Variations; Celery, corn, sofrito, vinegar, , , spinach, tamarind, shallots, habanero, arugula, jalapeños, pickled jalapeños, refried beans, crema, cream cheese, pinto, black beans, poblano, serrano, chihuahua cheese, queso fresco, cotija,
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