Hello, I’m Elise. Today, I will show you a way to prepare eggplant casserole batch 14 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Casserole Batch 14 Recipe
Eggplant Casserole Batch 14 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Eggplant Casserole Batch 14 is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole Batch 14:
- Get 15 ounces great northern beans
- Prepare 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Take 1 large aubergine eggplant
- Take 15 ounces diced tomatoes
- Get 15 ounces garbanzo beans/ chickpeas
- Prepare 1 cup spring onion
- Take 6 ounces extra sharp cheddar cheese
- Prepare 1-1/2 cups shredded mozzarella cheese
- Get 1 pound steamed chopped broccoli
- Prepare To taste salt
- Get 2 tablespoons coconut sugar
Instructions to make Eggplant Casserole Batch 14:
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
So that’s going to wrap this up for this special dish eggplant casserole batch 14 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
