Hi, I’m Kate. Today, I’m gonna show you how to make gulab jamun with milk powder khoya recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab jamun with milk powder khoya Recipe
Gulab jamun with milk powder khoya is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gulab jamun with milk powder khoya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun with milk powder khoya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun with milk powder khoya:
- Take milk powder
- Get milk
- Take ghee for khoya
- Prepare flour /maida
- Make ready green cardamom powder
- Take baking soda or baking powder 1 tsp
- Make ready milk
- Prepare For sugar surup 2 cup sugar
- Get water
Instructions to make Gulab jamun with milk powder khoya:
- First take 2 tbsp of ghee and put in pan and than add 1/2 cup on milk in it and mix it and slowly slowly add milk powder in it and mix it and the most important thing the flame must be slow and mix it for 10 mins and when it turns out in solid form, you have to off flame and place it for cool down.
- When your khoya is cool down take your khoya in a tray and add flour,baking soda,green cardamom powder, than milk it and add milk after this all process and place it for 20 mins at side.
- Then take out dough and make small balls and maximum balls are around 15 or 16. And than you have to deep fry in low flame.
- For sugar surup take 2 cup of sugar in sause pan and add water and boil it for 10 mins.
- After frying all gulab jamun put all gulab jamun in sugar surup and place it for 40 mins and cover your sause pan and after 40 mins the result came out and believe me it’s super yummy do try this please.
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