Hello, I am Joana. Today, I will show you a way to make nan khatai (pateela baking) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nan Khatai (Pateela Baking) Recipe
Nan Khatai (Pateela Baking) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Nan Khatai (Pateela Baking) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nan khatai (pateela baking) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nan Khatai (Pateela Baking):
- Take flour
- Get caster sugar
- Take desi ghee
- Prepare baking powder
- Get cardamom powder
- Take egg yolk
Steps to make Nan Khatai (Pateela Baking):
- Preheat Pateela on medium high flame and Grease round pan
- Now in another pan roast maida on low flame for 5-10 mins till aroma arise.
- Now set all ingredients at one place. Let flour cool down.
- Mix flour, sugar, baking powder, elaichi powder.
- Now add melted ghee and mix well.
- Make a dough
- Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela.
- Bake it for 40-45 min on medium low flame. check gradually. Enjoy!
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