Hi, I’m Jane. Today, I will show you a way to make focaccia with rosemary and romano recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia with Rosemary and Romano Recipe
Focaccia with Rosemary and Romano is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Focaccia with Rosemary and Romano is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have focaccia with rosemary and romano using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia with Rosemary and Romano:
- Get 11/4 cups warm water (100 to 110 f)
- Prepare 1 packet (1/4 ounce) active dry yeast
- Take 1 tablespoon sugar
- Take 3-31/2 cups all-purpose flour
- Prepare 11/2 tablespoons finely chopped fresh rosemary
- Prepare 2 teaspoons salt
- Prepare 1/2 teaspoon red pepper flakes
- Take 3 tablespoons extra virgin olive oil
- Make ready 1/4 cup grated Romano cheese
Steps to make Focaccia with Rosemary and Romano:
- Coat inside of crockpot with nonstick cooking spray. Combine water,yeast and sugar in small bowl;let stand 5 minutes until frothy.
- Combine flour,rosemary,saltine red pepper flakes in large bowl;stir to blend. Pour water mixture and oil into flour mixture;stir until soft dough forms. Turn dough out onto lightly floured surface;Knead 5 minutes. Place dough in crockpot stretch to fir bottom. Cover;let stand 1 hour in warm place (85f) until double in size.
- Gently press dough with fingertips to deflate. Sprinkle with cheese. Cover let rise 30 minutes. Place clean dry towel over top of crockpot then replace lid.
- Cover;cook on high 2 hours or until dough is lightly browned on sides. Remove to wire rack. Let stand 10 to 15 minutes before slicing.
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